While Little I. napped the other day, Little S. and me made a nashi pie. My grandparents gave us some nashies from the fruit trees they plant in their garden. Nashi is also known as the Chinese pear, skin feels slightly rough like a pear, rather than smooth like an apple. I love cooking with her.
She used a kid-friendly knive to cut nashi into tiny pieces, transferred pastry to pie plate, added filling and mascarpone cheese…she was so happy when she put the pie in the oven!
I think Little S. spent most of her time licking her fingers!
and this was the result...
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