Blackberries & cheesecake & children!

Over the weekend, a friend of mine who had picked blackberries gave me a jar of her homemade jam. The jam looked delicious so I made a cheesecake recipe with some blackberry jam. I love baking with my children and this is a super-easy, and very quick one to do.







Here the recipe is!
PHILADELPHIA Classic Cheesecake
What You Need
1-1/2 cups HONEY MAID Graham Cracker Crumbs
3 Tbsp. sugar
1/3 cup butter or margarine, melted
4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
10 fl oz Double cream
1 cup sugar
3 eggs
1 jar of blackberry jam
Make It
HEAT oven to 325°F. MIX graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch spring form pan. BEAT cream cheese, double cream, 3 eggs and 1 cup sugar with mixer until well blended. Pour over crust. BAKE 55 min. or until center is almost set. Loosen cake from rim of pan; cool before removing rim. Refrigerate 4 hours. Brush a thin coat of blackberry jam on the cake